통조림 또는 병에 든 멸치

통조림 또는 병에 든 멸치

HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
10.76%Rank 5
Share in Import
2023
0.15%Rank 32
Export Volume
2023
4.52MKG
1Y
Import Volume
2023
51.53KKG
1Y

Export of 통조림 또는 병에 든 멸치 From 알바니아

Discover export data of 통조림 또는 병에 든 멸치 from 알바니아. Get export value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).

Related Market Brief Curations

Discover curated market data on exports for 통조림 또는 병에 든 멸치 in 알바니아.

Overview of Exports

In 2023, the export value of 통조림 또는 병에 든 멸치 from 알바니아 was USD 34.53M, with a total export volume of 4.52K metric tons.
$34.5M
USD
1y
3y
+49.64%
5y
+36.10%
4.5M
KG
1y
3y
+32.11%
5y
+20.53%

Share of Top Exporting Destinations

See the export destination share of 통조림 또는 병에 든 멸치 from 알바니아 in 2023.
The top importing countries of 알바니아's 통조림 또는 병에 든 멸치 include 이탈리아, 스페인.
Among them, 이탈리아 was the largest importer, accounting for 92.48%% of total 알바니아 통조림 또는 병에 든 멸치 exports.
Partner
Share in Export
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
5-Year Growth in Export Value
2018-2023
Share in Export
2023

Trends of Top Export Destinations

Explore the top export destinations for 통조림 또는 병에 든 멸치 from 알바니아.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1이탈리아92.48%$25.83M$25.37M$18.67M$23.07M$31.64M-$31.93M-
2스페인7.52%------$2.60M-

Are you sourcing for 통조림 또는 병에 든 멸치?

Discover 통조림 또는 병에 든 멸치 premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.