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통조림 또는 병에 든 멸치

HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

Market:

Share in Export

2023

2.24%Rank 9

Share in Import

2023

2.34%Rank 9

Export Volume

2023

680.60KKG

1Y +2.08%

Import Volume

2023

964.52KKG

1Y +5.12%

No Sourcing data available

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참치 통조림

Тунец с добавленной стоимостью • 高附加值金枪鱼 • Thon à valeur ajoutée • 튜나 가공품 • Atún con valor añadido • Value Added Tuna

정어리 가공품

Сардина с добавленной стоимостью • 高附加值沙丁鱼 • Sardine à valeur ajoutée • 살딘 가공품 • Sardina con valor añadido • Value Added Sardine

고등어 가공품

Скумбрия с добавленной стоимостью • 高附加值鲭鱼 • Maquereau à valeur ajoutée • 고등어 가공품 • Caballa con valor añadido • Value Added Mackerel

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통조림 또는 병에 든 멸치

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