통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
17.69%Rank 2
Share in Import
2023
21.94%Rank 2
Export Volume
2023
3.02MKG
1Y -10.02%
Import Volume
2023
8.34MKG
1Y -4.16%
Import of 통조림 또는 병에 든 멸치 to 스페인
Discover import data of 통조림 또는 병에 든 멸치 to 스페인. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)). Select a different HS code for other data.
Related Market Brief Curations
Discover curated market data on imports for 통조림 또는 병에 든 멸치 in스페인.
Overview of Imports
In 2023, the import value of 통조림 또는 병에 든 멸치 to 스페인 was USD 89.68M, with a total import volume of 8.34K metric tons.
in 2023
$89.7M
USD
1y
+11.69%
3y
+14.98%
5y
+12.52%
in 2023
8.3M
KG
1y
-4.16%
3y
+5.36%
5y
+6.88%
Notable import transactions in 2024
View notable import transactions of 통조림 또는 병에 든 멸치 from 스페인.
Unlock complete import data for 통조림 또는 병에 든 멸치 from 스페인
Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.
Share of Top Import Origins
Explore the share of top import origins of 통조림 또는 병에 든 멸치 to 스페인 in 2023.
The top exporting countries of 통조림 또는 병에 든 멸치 to 스페인 include 모로코, 페루, 알바니아, 루마니아, 크로아티아, 이탈리아, 튀니지, 포르투갈, 그리스.
Among them, 모로코 was the largest exporter, accounting for 80.80%% of 스페인's total 통조림 또는 병에 든 멸치 imports.
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