통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
14.00%Rank 3
Share in Import
2023
22.24%Rank 1
Export Volume
2023
2.72MKG
1Y -2.96%
Import Volume
2023
8.27MKG
1Y +1.75%
Import of 통조림 또는 병에 든 멸치 to 이탈리아
Discover import data of 통조림 또는 병에 든 멸치 to 이탈리아. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)). Select a different HS code for other data.
Related Market Brief Curations
Discover curated market data on imports for 통조림 또는 병에 든 멸치 in이탈리아.
Overview of Imports
In 2023, the import value of 통조림 또는 병에 든 멸치 to 이탈리아 was USD 90.91M, with a total import volume of 8.27K metric tons.
in 2023
$90.9M
USD
1y
+1.27%
3y
+20.89%
5y
+22.90%
in 2023
8.3M
KG
1y
+1.75%
3y
+1.05%
5y
+3.53%
Notable import transactions in 2024
View notable import transactions of 통조림 또는 병에 든 멸치 from 이탈리아.
Unlock complete import data for 통조림 또는 병에 든 멸치 from 이탈리아
Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.
Share of Top Import Origins
Explore the share of top import origins of 통조림 또는 병에 든 멸치 to 이탈리아 in 2023.
The top exporting countries of 통조림 또는 병에 든 멸치 to 이탈리아 include 모로코, 알바니아, 튀니지, 스페인, 페루, 크로아티아, 그리스, 중국, 오스트리아.
Among them, 모로코 was the largest exporter, accounting for 32.23%% of 이탈리아's total 통조림 또는 병에 든 멸치 imports.
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