통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.01%Rank 40
Share in Import
2023
0.23%Rank 24
Export Volume
2023
3.94KKG
1Y -37.32%
Import Volume
2023
77.79KKG
1Y -30.68%
Import of 통조림 또는 병에 든 멸치 to 싱가포르
Discover import data of 통조림 또는 병에 든 멸치 to 싱가포르. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of 통조림 또는 병에 든 멸치 to 싱가포르 was USD 925.60K, with a total import volume of 77.79 metric tons.
in 2023
$925.6K
USD
1y
-17.24%
3y
-15.83%
5y
-34.65%
in 2023
77.8K
KG
1y
-30.68%
3y
-38.45%
5y
-70.80%
Notable import transactions in 2024
View notable import transactions of 통조림 또는 병에 든 멸치 from 싱가포르.
Unlock complete import data for 통조림 또는 병에 든 멸치 from 싱가포르
Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.
Share of Top Import Origins
Explore the share of top import origins of 통조림 또는 병에 든 멸치 to 싱가포르 in 2023.
The top exporting countries of 통조림 또는 병에 든 멸치 to 싱가포르 include 스페인, 이탈리아, 태국, 프랑스, 말레이시아, 대한민국, 영국, 일본, 모로코.
Among them, 스페인 was the largest exporter, accounting for 21.30%% of 싱가포르's total 통조림 또는 병에 든 멸치 imports.
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