통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.20%Rank 20
Share in Import
2023
9.29%Rank 4
Export Volume
2023
74.61KKG
1Y -19.60%
Import Volume
2023
2.67MKG
1Y -13.67%
Import of 통조림 또는 병에 든 멸치 to 미국
Discover import data of 통조림 또는 병에 든 멸치 to 미국. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)). Select a different HS code for other data.
Related Market Brief Curations
Discover curated market data on imports for 통조림 또는 병에 든 멸치 in미국.
Overview of Imports
In 2023, the import value of 통조림 또는 병에 든 멸치 to 미국 was USD 37.97M, with a total import volume of 2.67K metric tons.
in 2023
$38.0M
USD
1y
+14.58%
3y
+26.12%
5y
+17.32%
in 2023
2.7M
KG
1y
-13.67%
3y
+0.18%
5y
-5.58%
Notable import transactions in 2024
View notable import transactions of 통조림 또는 병에 든 멸치 from 미국.
Unlock complete import data for 통조림 또는 병에 든 멸치 from 미국
Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.
Share of Top Import Origins
Explore the share of top import origins of 통조림 또는 병에 든 멸치 to 미국 in 2023.
The top exporting countries of 통조림 또는 병에 든 멸치 to 미국 include 모로코, 페루, 이탈리아, 스페인, 아르헨티나, 대한민국, 튀르키예, 중국, 그리스.
Among them, 모로코 was the largest exporter, accounting for 48.20%% of 미국's total 통조림 또는 병에 든 멸치 imports.
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