통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.00%Rank 44
Share in Import
2023
0.10%Rank 41
Export Volume
2023
1.83KKG
1Y -48.99%
Import Volume
2023
27.28KKG
1Y -34.42%
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