피쉬볼

피쉬볼

HS Code: 160420 - Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Market:
Share in Export
2023
0.35%Rank 31
Share in Import
2023
4.24%Rank 5
Export Volume
2023
2.19MKG
1Y -7.55%
Import Volume
2023
27.01MKG
1Y +33.45%

Import of 피쉬볼 to 홍콩

Discover import data of 피쉬볼 to 홍콩. Get import value, volume, price data, trends and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 피쉬볼 to 홍콩 was USD 98.31M, with a total import volume of 27.01K metric tons.
$98.3M
USD
1y
+8.42%
3y
+1.28%
5y
-1.05%
27.0M
KG
1y
+33.45%
3y
+0.08%
5y
-10.23%

Notable import transactions in 2024

View notable import transactions of 피쉬볼 from 홍콩.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 141,312
00000 kg
$ 00000 /kg
Country name
홍콩
2
Company name
$ 112,800
00000 kg
$ 00000 /kg
Country name
홍콩
3
Company name
$ 112,800
00000 kg
$ 00000 /kg
Country name
홍콩
4
Company name
$ 107,994
00000 kg
$ 00000 /kg
Country name
홍콩
5
Company name
$ 77,760
00000 kg
$ 00000 /kg
Country name
홍콩

Unlock complete import data for 피쉬볼 from 홍콩

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 피쉬볼 to 홍콩 in 2023.
The top exporting countries of 피쉬볼 to 홍콩 include 중국, 일본, 말레이시아, 태국, 베트남, 대한민국, 인도네시아, 싱가포르, 영국.
Among them, 중국 was the largest exporter, accounting for 55.96%% of 홍콩's total 피쉬볼 imports.

Trends of Top Import Origins

Explore the top import origins of 피쉬볼 for 홍콩.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.