피쉬볼
HS Code: 160420 - Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Market:
Share in Export
2023
2.96%Rank 12
Share in Import
2023
11.44%Rank 1
Export Volume
2023
16.89MKG
1Y -2.58%
Import Volume
2023
58.58MKG
1Y -2.20%
Overview of 피쉬볼 Market in 미국
Browse the total import/export value of 피쉬볼 in 미국 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+76.06M
USD
Ranked 0th, 0% share in global export
1Y
-3.52%
3Y
+9.55%
5Y
+18.81%
in 2023
+273.17M
USD
Ranked 0th, 0% share in global import
1Y
+2.98%
3Y
+5.08%
5Y
+34.56%
in 2023
-
Related Market Brief Curations
Discover curated market data on 피쉬볼 in 미국.
News
Read the latest agricultural news of 피쉬볼 in 미국, including updates on policy, business, technology, and more.
Export
Discover export data of 피쉬볼 from 미국. Get export value, volume, price data, trends and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved).
Import
Discover import data of 피쉬볼 to 미국. Get import value, volume, price data, trends and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved).
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