피쉬볼
HS Code: 160420 - Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Market:
Share in Export
2023
3.71%Rank 7
Share in Import
2023
4.44%Rank 4
Export Volume
2023
12.25MKG
1Y -17.82%
Import Volume
2023
15.38MKG
1Y +0.82%
Overview of 피쉬볼 Market in 일본
Browse the total import/export value of 피쉬볼 in 일본 with a summary of price and production data.
2025년 11월 17일 ~ 2025년 11월 24일
-
in 2023
+99.16M
USD
Ranked 0th, 0% share in global export
1Y
+0.23%
3Y
-23.82%
5Y
-20.12%
in 2023
+97.57M
USD
Ranked 0th, 0% share in global import
1Y
-5.10%
3Y
+4.27%
5Y
-15.03%
in 2023
-
Related Market Brief Curations
Discover curated market data on 피쉬볼 in 일본.
News
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Export
Discover export data of 피쉬볼 from 일본. Get export value, volume, price data, trends and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved).
Import
Discover import data of 피쉬볼 to 일본. Get import value, volume, price data, trends and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved).
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