피쉬볼
HS Code: 160420 - Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Market:
Share in Export
2023
0.37%Rank 30
Share in Import
2023
0.60%Rank 40
Export Volume
2023
1.98MKG
1Y -19.34%
Import Volume
2023
3.20MKG
1Y -29.53%
Overview of 피쉬볼 Market in 노르웨이
Browse the total import/export value of 피쉬볼 in 노르웨이 with a summary of price and production data.
2025년 11월 17일 ~ 2025년 11월 24일
-
in 2023
+13.32M
USD
Ranked 0th, 0% share in global export
1Y
+35.46%
3Y
+6.90%
5Y
+90.86%
in 2023
+12.14M
USD
Ranked 0th, 0% share in global import
1Y
-12.07%
3Y
-44.07%
5Y
-45.36%
in 2023
-
Basic Suppliers
Discover 피쉬볼 basic suppliers in 노르웨이 on Tridge and build business partnerships.
/70x70/company-logo/ce/7e/3a/ce7e3adf39f138f756060b0e01692bf78ff36d60/1.PNG){kind=logo}
Export
Discover export data of 피쉬볼 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved).
Import
Discover import data of 피쉬볼 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved).
Related Information
People who viewed 피쉬볼 also viewed
Other products in 포장된 육류 및 수산물
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.