피쉬볼

피쉬볼

HS Code: 160420 - Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Market:
Share in Export
2023
0.89%Rank 21
Share in Import
2023
5.95%Rank 3
Export Volume
2023
2.19MKG
1Y -5.41%
Import Volume
2023
27.61MKG
1Y -12.95%

Import of 피쉬볼 to 이탈리아

Discover import data of 피쉬볼 to 이탈리아. Get import value, volume, price data, trends and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 피쉬볼 to 이탈리아 was USD 137.82M, with a total import volume of 27.61K metric tons.
$137.8M
USD
1y
-6.85%
3y
-8.66%
5y
-11.84%
27.6M
KG
1y
-12.95%
3y
-20.41%
5y
-25.98%

Notable import transactions in 2024

View notable import transactions of 피쉬볼 from 이탈리아.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 245,000
00000 kg
$ 00000 /kg
Country name
이탈리아
2
Company name
$ 237,500
00000 kg
$ 00000 /kg
Country name
이탈리아
3
Company name
$ 237,500
00000 kg
$ 00000 /kg
Country name
이탈리아
4
Company name
$ 122,500
00000 kg
$ 00000 /kg
Country name
이탈리아
5
Company name
$ 121,595.98
00000 kg
$ 00000 /kg
Country name
이탈리아

Unlock complete import data for 피쉬볼 from 이탈리아

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 피쉬볼 to 이탈리아 in 2023.
The top exporting countries of 피쉬볼 to 이탈리아 include 스페인, 폴란드, 리투아니아, 독일, 프랑스, 튀르키예, 모로코, 태국, 중국.
Among them, 스페인 was the largest exporter, accounting for 29.83%% of 이탈리아's total 피쉬볼 imports.

Trends of Top Import Origins

Explore the top import origins of 피쉬볼 for 이탈리아.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.