피쉬볼

피쉬볼

HS Code: 160420 - Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
2.66BUSD
1Y +0.11%
Import Value
2023
2.32BUSD
1Y +0.62%

Overview of Global 피쉬볼 Market

Browse trends of top exporting countries of 피쉬볼 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 160420 which is the representative HS code for 피쉬볼.

Products

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Chestnut Pumpkin Sliced Fishcake · 대한민국
Processed Style: Winterized | Packaging Type: PE Bags (9kg) | Grade: High Quality, For Food | Size: Medium
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YJCompany Co.,Ltd
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Frozen Surimi · 베트남
Processed Style: Frozen - Block Frozen, Frozen | Form & Cut: Surimi | Packaging Type: Carton Box (20kg), PP Bags (10kg)
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KN SEAFOOD
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Jeju Fishcake Original · 대한민국
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YJCompany Co.,Ltd
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Jeju Fishcake Soup · 대한민국
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YJCompany Co.,Ltd
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Fish Ball · 캐나다
Processed Style: Pasteurized, Preserved - in Oil | Form & Cut: Surimi, Solid | Lid Type: Normal
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Ocean Food Co., Ltd.

Premium Suppliers

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YJCompany Co.,Ltd
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대한민국 ·
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Products: 어육소시지 · 피쉬볼
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Basic Suppliers

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KN SEAFOOD
VN flag
베트남 · /
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Products: 냉동 문어 · 피쉬볼
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Ocean Food Co., Ltd.
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캐나다 · /
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Products: 냉동 게 · 피쉬볼 · 게 가공품
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Shin Ho Sing Ocean Enterprise
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대만 · /
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Products: 냉동 오징어 · 피쉬볼 · 오징어 통조림

Global Prices of 피쉬볼

Discover price data of wholesale and farmgate prices of 피쉬볼. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 피쉬볼. Get export value, price data, trends, and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved).

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Import

Discover import data of 피쉬볼. Get import value, price data, trends, and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved).

No data

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No Data Available

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