신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 85
Share in Import
2023
0.00%Rank 98
Share in Production
2023
0.14%Rank 71
Export Volume
2023
1Y
Import Volume
2023
104.77KKG
1Y +4.24%
Production Volume
2023
105.93MKG
1Y +5.44%
Production of 신선 미절단 소고기 in 앙골라
Discover production data of 신선 미절단 소고기 in 앙골라. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 앙골라 from 2009 to 2023 in volume.
105.9M kg
1y
+5.44%
3y
+1.93%
5y
+2.79%
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