신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 85
Share in Import
2023
0.00%Rank 98
Share in Production
2023
0.14%Rank 71
Export Volume
2023
1Y
Import Volume
2023
104.77KKG
1Y +4.24%
Production Volume
2023
105.93MKG
1Y +5.44%
Overview of 신선 미절단 소고기 Market in 앙골라
Browse the total import/export value of 신선 미절단 소고기 in 앙골라 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+105.93M
KG
Ranked 71st, % share in global production
1Y
+5.44%
3Y
+1.93%
5Y
+2.79%
News
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On-the-Ground Updates
Read the updates on the current situation of 앙골라's 신선 미절단 소고기.
Production
Discover production data of 신선 미절단 소고기 in 앙골라. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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