신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Import
2023
0.00%Rank 104
Share in Production
2023
0.00%Rank 159
Import Volume
2023
129.77KKG
1Y +6573861.50%
Production Volume
2023
1.52MKG
1Y -35.64%

Overview of 신선 미절단 소고기 Market in 브루나이

Browse the total import/export value of 신선 미절단 소고기 in 브루나이 with a summary of price and production data.
2025년 12월 1일 ~ 2025년 12월 8일
-
in 2023
+1.52M
KG
Ranked 159th, % share in global production
1Y
-35.64%
3Y
-35.90%
5Y
-3.78%

Production

Discover production data of 신선 미절단 소고기 in 브루나이. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

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No Data Available

Sorry, we do not have 신선 미절단 소고기 data for 브루나이 at the moment. You can view 신선 미절단 소고기's global data or select another country for 신선 미절단 소고기 from below.
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