신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Production
2023
0.16%Rank 68
Production Volume
2023
120.84MKG
1Y +1.14%
Overview of 신선 미절단 소고기 Market in 카메룬
Browse the total import/export value of 신선 미절단 소고기 in 카메룬 with a summary of price and production data.
2026년 1월 5일 ~ 2026년 1월 12일
-
in 2023
-
in 2023
-
in 2023
+120.84M
KG
Ranked 68th, % share in global production
1Y
+1.14%
3Y
+9.85%
5Y
-19.88%
News
Read the latest agricultural news of 신선 미절단 소고기 in 카메룬, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of 카메룬's 신선 미절단 소고기.
Production
Discover production data of 신선 미절단 소고기 in 카메룬. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
No data
You have no data at the moment.
No data
You have no data at the moment.
Related Information
People who viewed 신선 미절단 소고기 also viewed
Other products in 고기
Other products in 소고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.