신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Import
2023
0.05%Rank 66
Share in Production
2023
0.08%Rank 91
Import Volume
2023
945.10KKG
1Y -13.59%
Production Volume
2023
63.16MKG
1Y +3.12%

Overview of 신선 미절단 소고기 Market in 도미니카공화국

Browse the total import/export value of 신선 미절단 소고기 in 도미니카공화국 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+14.65M
USD
Ranked 0th, 0% share in global import
1Y
+3.51%
3Y
-6.97%
5Y
+46.53%
in 2023
+63.16M
KG
Ranked 91st, % share in global production
1Y
+3.12%
3Y
-4.95%
5Y
-0.36%

Import

Discover import data of 신선 미절단 소고기 to 도미니카공화국. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).

Production

Discover production data of 신선 미절단 소고기 in 도미니카공화국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

No data

You have no data at the moment.

No data

You have no data at the moment.

No Data Available

Sorry, we do not have 신선 미절단 소고기 data for 도미니카공화국 at the moment. You can view 신선 미절단 소고기's global data or select another country for 신선 미절단 소고기 from below.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.