신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 69
Share in Import
2023
0.00%Rank 129
Share in Production
2023
0.34%Rank 41
Export Volume
2023
11.62KKG
1Y +143.95%
Import Volume
2023
504KG
1Y -25.09%
Production Volume
2023
256.85MKG
1Y +1.88%
Production of 신선 미절단 소고기 in 모로코
Discover production data of 신선 미절단 소고기 in 모로코. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 모로코 from 2009 to 2023 in volume.
256.9M kg
1y
+1.88%
3y
-8.92%
5y
-8.79%
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