신선 미절단 소고기

Processed Style: 반손질육, 손질 안 됨, 손질됨, 지방 제거됨, Frozen, Fresh, Frozen, Fresh | Form & Cut: 센터 컷(CC), 플랭크 스테이크, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut | Cultivation Type: Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO | Packaging Type: As per customer's request | Color: Red | Grade: 초이스 | Part: 라운드 - 팁 스테이크, 뒷다리부위 - 보텀 라운드(설깃살), 척 - 롤, 척 - 플랩, 뒷다리부위 - 홍두깨살, 로인 - 텐더로인(안심살), 척 - 스퀘어 컷, 로인 - 보텀 설로인 볼 팁(윗도가니살), 로인 - 보텀 설로인 플랩(치마살 부위), 브리스켓 - 지방 제거됨, 뒷다리부위 - 탑 라운드(우둔살), 로인 - 탑 설로인 벗, 로인 - 스트립로인, 로인 - 보텀 설로인 트리 팁(삼각살), 로인 - 텐더로인 벗(안심머리), 설로인, 립아이, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus | Bone: Boneless | Skin: With Skin, Skinless

PAL MEAT ABATTOIR SERVICES

Boneless Beef · 나이지리아

Processed Style: Fresh | Bone: Boneless

Meat Embassy

Fresh Beef · 나이지리아

Processed Style: Frozen, Fresh | Form & Cut: Portion Cut | Part: Loin

QTAWA INTERNATIONAL BUSINESS LIMITED

brisket beef · 나이지리아

Meat Embassy

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PAL MEAT ABATTOIR SERVICES

나이지리아 ·

Products: 신선 미절단 소고기 · 뼈 없는 냉동 소고기

Export History: Africa, Asia

Fresh Whole Beef

QTAWA INTERNATIONAL BUSINESS LIMITED

나이지리아 · / /

Products: 대두 · 정제 해바라기유 · 수수 · 신선 미절단 소고기 · 냉동 미절단 닭고기 · 참깨 · 고수 · 설탕 · 밀가루 · 말린 병아리콩 · 말린 일반 콩 · 말린 일반 콩 · 냉동 완두 · 니거 종자

Export History: Asia, Europe

Fresh Beef

Meat Embassy

나이지리아 · /

Products: 냉동 새우 · 신선 미절단 소고기 · 양고기 · 산양육 · 양고기

Boneless Beef

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신선 미절단 소고기

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