신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 75
Share in Import
2023
0.00%Rank 106
Share in Production
2023
0.00%Rank 165
Export Volume
2023
7.84KKG
1Y +2834.46%
Import Volume
2023
63.72KKG
1Y +39.52%
Production Volume
2023
1.04MKG
1Y +0.93%
Overview of 신선 미절단 소고기 Market in 트리니다드토바고
Browse the total import/export value of 신선 미절단 소고기 in 트리니다드토바고 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+18K
USD
Ranked 0th, 0% share in global export
1Y
-56.96%
3Y
+138.63%
5Y
-15.03%
in 2023
+499.26K
USD
Ranked 0th, 0% share in global import
1Y
+26.44%
3Y
+231.04%
5Y
+143.12%
in 2023
+1.04M
KG
Ranked 165th, % share in global production
1Y
+0.93%
3Y
-14.20%
5Y
+1.31%
News
Read the latest agricultural news of 신선 미절단 소고기 in 트리니다드토바고, including updates on policy, business, technology, and more.
Export
Discover export data of 신선 미절단 소고기 from 트리니다드토바고. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Import
Discover import data of 신선 미절단 소고기 to 트리니다드토바고. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Production
Discover production data of 신선 미절단 소고기 in 트리니다드토바고. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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