신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 75
Share in Import
2023
0.00%Rank 106
Share in Production
2023
0.00%Rank 165
Export Volume
2023
7.84KKG
1Y +2834.46%
Import Volume
2023
63.72KKG
1Y +39.52%
Production Volume
2023
1.04MKG
1Y +0.93%
Production of 신선 미절단 소고기 in 트리니다드토바고
Discover production data of 신선 미절단 소고기 in 트리니다드토바고. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 트리니다드토바고 from 2009 to 2023 in volume.
1.0M kg
1y
+0.93%
3y
-14.20%
5y
+1.31%
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