중국 초콜릿 에끄레어 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

계란, 우유 버터, 코코아 파우더, 정제 팜유, +2

HS 코드

180690

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

중국 초콜릿 에끄레어 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

중국의 초콜릿 에끄레어 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

중국의 초콜릿 에끄레어에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국 내 초콜릿 에끄레어의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

중국의 초콜릿 에끄레어 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	50,075,950	268,022,915 USD
2022	49,374,721	292,152,033 USD

중국의 초콜릿 에끄레어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

중국의 초콜릿 에끄레어에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

중국 내 초콜릿 에끄레어의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

중국의 초콜릿 에끄레어 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	32,311,957	277,477,981 USD
2022	31,733,254	264,117,196 USD

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionReady-to-eat bakery confectionery product

Market

In China, chocolate eclairs are primarily a domestic-consumption bakery/patisserie item and, when prepackaged, fall under China’s national food safety standards for labeling and additive use. For imported prepackaged eclairs (or frozen/chilled finished pastries), market access hinges on China Customs (GACC) importer/exporter record-filing, overseas producer registration, and port inspection/quarantine clearance. Prepackaged labeling expectations are anchored in GB 7718 (with GB 7718-2011 currently in force and GB 7718-2025 released with a future effective date), while additive permissibility is governed via GB 2760 (latest GB 2760-2024). From June 1, 2026, GACC’s overseas producer registration regime transitions from Decree No. 248 to Decree No. 280, creating a near-term compliance change window for exporters shipping to China.

Market RoleDomestic consumption market with predominantly domestic production; niche imports mainly as frozen/chilled finished products or components

Domestic RoleBakery/patisserie and café dessert item; prepackaged variants treated as prepackaged foods under national labeling/additive standards

SeasonalityYear-round availability in bakery and dessert channels; no crop-driven seasonality.

Specification

Physical Attributes

Cream-filled pastry is time/temperature sensitive; chilled display and controlled handling are typical for quality retention.

Packaging

Prepackaged formats typically use individual wrapping or boxed units with Chinese labeling compliant with GB 7718.

Supply Chain

Value Chain

Domestic route: central bakery/commissary production → chilled distribution → retail bakery/café display → consumer
Import route (prepackaged): overseas manufacturer registration (CIFER) → shipment → China Single Window declaration → customs inspection & quarantine → cold-chain storage/distribution → retail/foodservice

Temperature

Chilled storage is important for cream-containing pastries; frozen distribution may be used to extend shelf-life for longer-distance logistics.

Shelf Life

Shelf-life is typically short for chilled cream-filled products; border holds and last-mile delays can materially affect saleable life.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFor imported prepackaged chocolate eclairs into China, failures in (a) overseas producer registration/filing requirements, (b) Chinese-label compliance under GB 7718, or (c) documentation completeness during Single Window declaration can block clearance; customs may order return or destruction for noncompliant food. A near-term rule change also applies: GACC Decree No. 280 takes effect on June 1, 2026 (replacing Decree No. 248) for overseas producer registration management, increasing the risk of transition-related compliance gaps.Before shipment, verify CIFER registration status and effective dates; run a GB 7718 label checklist review (Chinese mandatory items, prohibited claims); align ingredient/additive use to GB 2760; prepare the customs document pack (including any required health/quarantine certificate and origin certification) and allow buffer time for inspection/quarantine.

Logistics MediumCold-chain and short shelf-life sensitivity means inspection/quarantine dwell time, port congestion, or temperature excursions can cause quality degradation and raise nonconformance/recall risk for cream-filled pastries in China distribution.Use validated refrigerated or frozen logistics with temperature monitoring; design shelf-life for clearance buffers; consider importing frozen formats where commercially acceptable.

Sustainability MediumChocolate inputs create exposure to cocoa-linked child labor and deforestation controversies; downstream buyers may require proof of due diligence and traceability for cocoa-containing products sold in China (especially for multinational retail or cross-border e-commerce scrutiny).Adopt supplier due diligence and traceability for cocoa/chocolate inputs; use credible third-party programs where required by buyers; maintain documentation for audits and customer requests.

Sustainability

Cocoa (a key chocolate input) is associated with deforestation risk in some origin countries; buyers may face increasing due-diligence expectations from multinational customers and downstream regulations (e.g., EUDR-focused supply chain mapping).

Labor & Social

Cocoa supply chains have documented child labor and forced labor risk in certain producing countries; chocolate-containing products may require upstream due diligence and credible traceability/certification evidence depending on buyer requirements.

Standards

HACCP
ISO 22000

FAQ

What is the biggest clearance risk for importing prepackaged chocolate eclairs into China?The main deal-breaker is regulatory noncompliance at the border: missing/incorrect overseas producer registration or filings, and Chinese-label noncompliance under GB 7718. China Customs (GACC) can require rework, return, or destruction for noncompliant imported food, so pre-shipment label and documentation checks are critical.

Which documents are commonly required to clear imported prepackaged foods into China?GACC’s import process guidance lists common requirements such as commercial documents (contract/invoice/packing list/bill of lading), and—when required by laws, bilateral arrangements, or GACC announcements—an official quarantine/health certificate and certificate of origin (certification). Product-category-specific regulatory certificates may also apply in special cases.

Where do overseas manufacturers register to export food products to China?Overseas food producers use China’s official overseas producer registration system (CIFER) to manage registration-related business (applications/changes/renewals) for exporting food to China. China Customs service guides and the CIFER portal reference the system access point at https://cifer.singlewindow.cn.