루마니아 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

루마니아의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 루마니아의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

루마니아 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

루마니아의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,542,156	26,701,355 USD
2023	1,994,741	14,831,715 USD
2022	1,696,252	11,272,398 USD

루마니아에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 루마니아발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	불가리아	1,354,178	9,308,205.96 USD
2	폴란드	749,964	6,034,685.27 USD
3	체코	192,354	1,380,000.17 USD
4	네덜란드	174,036	1,224,615.84 USD
5	몰도바	110,545.71	1,021,619.2 USD

소싱 진단

루마니아산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

루마니아의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 루마니아의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

루마니아 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

루마니아의 다크 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	18,333,124	125,465,653 USD
2023	16,220,210	83,957,661 USD
2022	13,163,120	60,377,410 USD

루마니아에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 루마니아로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	9,835,383.767	75,302,952.18 USD
2	불가리아	2,324,999	12,086,655.63 USD
3	폴란드	1,292,818	6,836,506.83 USD
4	오스트리아	942,598	6,513,814.27 USD
5	우크라이나	1,432,514.6	6,070,707.57 USD

수출 진단

우리 다크 초콜릿 바, 이 루마니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 루마니아 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable)

Industry PositionConsumer Packaged Food (Confectionery)

Market

Romania is an EU member state, so dark chocolate bars placed on the Romanian market must comply with EU rules covering chocolate product definitions, food information/labeling, additives, and contaminant limits. Market supply is typically a mix of domestically manufactured confectionery and intra-EU trade, with some third-country imports cleared under EU customs procedures. Compliance risk concentrates around composition/claims (what can be called “chocolate”), allergen and nutrition labeling, and contaminant control (notably cadmium in cocoa-rich products).

Market RoleDomestic manufacturer and consumer market with significant intra‑EU trade for branded supply

Domestic RolePackaged confectionery category for household consumption and gifting, supplied by both local manufacturing and imported branded products

Market GrowthNot Mentioned

Specification

Physical Attributes

Gloss and snap (tempered structure) are common quality cues; heat exposure can cause fat bloom that affects appearance.

Compositional Metrics

Cocoa solids percentage is a key commercial specification for dark chocolate bars; labeling and product naming must remain consistent with EU chocolate definitions.
Allergen presence (e.g., milk, soy lecithin) must be controlled and declared under EU food information rules.

Packaging

Primary wrap commonly uses foil and/or flow-wrap with an outer paper sleeve or printed film; materials must be suitable for food contact under EU framework rules.
On-pack information must meet EU food information/labeling requirements (ingredient list, allergens, nutrition declaration, net quantity, durability date, operator details, lot identification).

Supply Chain

Value Chain

Cocoa liquor/butter and sugar sourcing → refining & conching → tempering → molding & cooling → wrapping/cartoning → distribution to Romanian retail and foodservice

Temperature

Temperature and humidity control during storage and transport are important to prevent bloom and maintain appearance/texture.

Atmosphere Control

Odor protection and moisture control are important because chocolate can absorb odors and is sensitive to humidity-driven quality defects.

Shelf Life

Shelf life is typically months-long when packaging integrity and storage conditions are maintained; heat excursions can accelerate quality degradation.

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighCadmium non-compliance in cocoa-rich dark chocolate can block placement on the Romanian (EU) market via border action, withdrawal, or recall because EU maximum levels apply to chocolate categories.Implement a cadmium control plan: supplier approvals by origin/blending strategy, routine finished-product and cocoa-ingredient testing with accredited labs, and retain compliant certificates of analysis for lots placed on the EU market.

Regulatory Compliance HighLabeling or composition/naming non-compliance (e.g., allergens not correctly emphasized, missing nutrition information, or misuse of reserved “chocolate” product names) can trigger enforcement actions, re-labeling costs, and retailer delisting in Romania.Perform a pre-market label and claims review against EU food information and cocoa/chocolate product definition rules; maintain a controlled artwork approval workflow and versioned translations for Romanian-market packs.

Labor And Human Rights MediumUpstream cocoa sourcing can be linked to child labor and other labor-rights risks in certain producing regions; EU buyers and retailers may require documented due diligence and third-party audits for cocoa-containing products.Adopt a responsible cocoa sourcing policy, require supplier due diligence documentation, and use credible third-party verification/traceability programs where commercially required.

Price Volatility MediumCocoa price volatility can materially affect dark chocolate bar input costs and pricing stability for Romanian retail programs, particularly for higher-cocoa formulations.Use multi-origin sourcing strategies, hedging or longer-term contracts where feasible, and reformulation/pack-size contingency planning aligned with retailer negotiations.

Logistics MediumHeat exposure during transport or storage can cause bloom and quality defects that drive returns and reputational damage, even when food safety is not compromised.Use seasonally adjusted logistics plans (temperature-controlled transport where needed), define maximum transit temperatures in contracts, and add QA checks at receipt for bloom/pack integrity.

Sustainability

Deforestation and land-use change risk in upstream cocoa supply chains associated with cocoa sourcing regions supplying the EU market
Packaging waste and recyclability expectations shaped by EU and national packaging/waste policy implementation

Labor & Social

Cocoa supply chains can carry elevated child labor and forced labor risk in some producing regions; responsible sourcing due diligence is a recurring buyer requirement in EU markets
Migrant labor vulnerability risk in agricultural commodity supply chains feeding cocoa derivatives

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

What EU rules define what can be sold as “chocolate” (including dark/plain chocolate) in Romania?Romania follows EU rules for cocoa and chocolate products that define reserved names and compositional requirements for chocolate categories. These rules are set at EU level and apply uniformly in Romania.

What are the most common compliance pitfalls for dark chocolate bars placed on the Romanian market?Common pitfalls include incorrect or incomplete allergen and nutrition labeling under EU food information rules, product naming that does not align with EU chocolate definitions, and insufficient contaminant control (notably cadmium limits for cocoa-rich products).

Which documents are typically needed to import packaged dark chocolate bars into Romania from outside the EU?Importers generally need standard customs documentation such as a commercial invoice, packing list, an EU customs import declaration, and an EORI number for the importing operator. If claiming preferential tariffs under an EU trade agreement, evidence of origin is also required.