탈수 건조 사과 홍콩 마켓 오버뷰 2026

상위 제품

건조 사과

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

홍콩의 탈수 건조 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
홍콩에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
홍콩의 탈수 건조 사과에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

홍콩 내 탈수 건조 사과 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

홍콩의 탈수 건조 사과에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

홍콩에서의 탈수 건조 사과 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사과의 홍콩 샘플 수출 공급업체 거래 기록

홍콩의 탈수 건조 사과 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

홍콩의 탈수 건조 사과 샘플 거래 단가(일자별): 2025-09-26: 26.15 USD / kg, 2025-09-17: 7.55 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-26	Unk** *****	26.15 USD / kg	(홍콩)	(칠레)
2025-09-17	App ****** * * ***** ******** * ********** * ** ******** ********	7.55 USD / kg	(홍콩)	(베트남)

홍콩 내 상위 탈수 건조 사과 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 홍콩의 탈수 건조 사과에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(홍콩)

최근 수출 거래: 2026-04-12

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 무역

(홍콩)

최근 수출 거래: 2026-04-12

임직원 규모: 직원 1 - 10명

산업군: 기타식품 포장식품 도매

밸류체인 역할: 유통 / 도매무역기타

홍콩 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 홍콩의 탈수 건조 사과 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 홍콩 내 탈수 건조 사과 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (Dehydrated)

Industry PositionValue-Added Processed Fruit Product

Market

In Hong Kong, dehydrated apple is a shelf-stable processed fruit product sold mainly as packaged snacks and as an ingredient for bakery and foodservice. Local agricultural production is limited, so market supply is primarily import-driven and supported by Hong Kong’s role as a free-port trading hub. Market access hinges on importer/distributor registration and traceability record-keeping under the Food Safety Ordinance (Cap. 612), plus compliance with prepackaged food labelling and nutrition labelling requirements under Cap. 132W. Formulations that use preservatives/antioxidants must comply with Hong Kong’s preservative controls (Cap. 132BD, including the 2024 amendment transition) and pesticide-residue controls under Cap. 132CM.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail snack and food-ingredient category supplied mainly by imports

SeasonalityYear-round availability driven by imports and inventory holding; demand is not tightly seasonal compared with fresh fruit.

Specification

Physical Attributes

Uniform cut size and low breakage/crumbing
Clean appearance with controlled browning (where applicable)
Freedom from visible mould, insects, and foreign matter
Appropriate texture for the declared style (chewy slices vs crisp chips)

Compositional Metrics

Moisture and water-activity targets appropriate to shelf-stable storage
Residual preservative levels (e.g., sulphites) within Hong Kong legal limits where used
Sugar profile consistent with label claims (unsweetened vs sweetened)

Grades

Whole slices/rings vs diced/pieces (ingredient grade)
Retail snack grade vs industrial/bakery grade

Packaging

Moisture- and oxygen-barrier retail pouches (often resealable) with compliant prepackaged labelling and nutrition labelling
Bulk foodservice/ingredient packs (inner liners + outer cartons) for importer warehousing and redistribution

Supply Chain

Value Chain

Origin processing (washing/peeling/slicing) → dehydration → packing → sea freight → Hong Kong importer/distributor → dry warehousing → retail/e-commerce and foodservice distribution

Temperature

Ambient handling is typical; avoid prolonged high heat exposure that can accelerate oxidation and quality deterioration.

Atmosphere Control

Oxygen control (e.g., oxygen absorbers or nitrogen flushing) is commonly used for quality protection in retail packs where relevant.

Shelf Life

Shelf life is highly sensitive to moisture ingress after opening; resealing discipline and humidity control in storage reduce moulding and texture loss.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with Hong Kong food safety controls—especially preservative/antioxidant limits (Cap. 132BD) and pesticide residue requirements (Cap. 132CM)—can trigger detention, recall actions, or import prohibitions via food safety orders, disrupting market access for dehydrated apple shipments.Implement a pre-shipment compliance pack: product specification + COA for key chemical parameters (including any used preservatives such as sulphites) + pesticide-residue screening aligned to the CFS MRL framework; retain traceability records to support rapid response if CFS issues an alert.

Regulatory Compliance MediumImporter/distributor registration and traceability record-keeping obligations under the Food Safety Ordinance (Cap. 612) create enforceable compliance exposure for traders handling dehydrated apple in Hong Kong.Confirm the Hong Kong importer/distributor is properly registered and has a documented record-keeping SOP that can produce movement records quickly during inspections or incidents.

Labelling MediumPrepackaged labelling or nutrition labelling non-compliance under Cap. 132W (including ingredient/additive declarations) can result in enforcement action, re-labelling cost, or product withdrawal from retail shelves.Run a bilingual label legality review against Cap. 132W before shipment; ensure additive naming/INS alignment where relevant and verify nutrition panel rules and exemptions for the specific pack size/claim set.

Logistics MediumHumidity exposure during sea freight and warehousing can cause moisture uptake, texture loss, and mould risk in dehydrated apple, leading to commercial rejection and write-offs even when the product remains within legal limits.Use moisture-barrier packaging, container desiccants, and humidity-controlled storage; specify maximum moisture/water-activity and require incoming QC checks at the Hong Kong warehouse.

Standards

HACCP
ISO 22000

FAQ

Does Hong Kong charge import tariffs on dehydrated apple?No. The HKSAR Trade and Industry Department states that Hong Kong is a free port and no tariff is charged on the import or export of goods (separate excise duties apply only to specific dutiable commodities such as liquor and tobacco).

Do food importers need to register in Hong Kong to import and distribute dehydrated apple?Yes. The Centre for Food Safety explains that the Food Safety Ordinance (Cap. 612) introduces a registration scheme for food importers and food distributors and a record-keeping requirement to support food traceability.

What are the main compliance areas for selling prepackaged dehydrated apple in Hong Kong?Key areas include (1) prepackaged food labelling and nutrition labelling under the Food and Drugs (Composition and Labelling) Regulations (Cap. 132W), (2) preservative/antioxidant controls under the Preservatives in Food Regulation (Cap. 132BD, with the 2024 amendment transition through 29 December 2026), and (3) pesticide residue controls under the Pesticide Residues in Food Regulation (Cap. 132CM) supported by the CFS Hong Kong Pesticide MRL Database.