중국 건조 자바 자두 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 자바 자두

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

중국의 건조 자바 자두 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
중국에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
중국의 건조 자바 자두에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

중국 내 건조 자바 자두 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 건조 자바 자두에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 건조 자바 자두 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 자바 자두의 중국 샘플 수출 공급업체 거래 기록

중국의 건조 자바 자두 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 건조 자바 자두 샘플 거래 단가(일자별): 2025-12-14: 0.42 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-14	ДЖА** *******	0.42 USD / kg	(중국)	(카자흐스탄)

중국 내 상위 건조 자바 자두 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 건조 자바 자두에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-05-01

산업군: 기타

밸류체인 역할: 무역

중국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 중국의 건조 자바 자두 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 건조 자바 자두 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Food Product

Market

Dried java plum (jamun) is a niche dried-fruit product in China, typically traded as a shelf-stable snack or ingredient rather than a fresh-produce item. Market entry is driven primarily by import compliance (e.g., overseas manufacturer registration where applicable) and conformance to China’s national food safety standards for additives, contaminants, residues, and microbiological criteria. Because the product is low-moisture but hygroscopic, quality performance in-market is highly sensitive to moisture-barrier packaging and humidity control during storage and distribution. Publicly accessible, product-specific market size and production statistics for dried java plum in China are limited; buyers often rely on supplier documentation and test results for acceptance.

Market RoleDomestic consumer market with niche demand; trade role not well-documented in public statistics

SeasonalityTypically available year-round due to shelf-stable dried form; availability depends on inventory cycles and import logistics rather than harvest season.

Specification

Physical Attributes

Uniform dark purple-brown appearance typical of dried java plum; absence of visible mold
Low foreign matter and minimal extraneous plant material
Controlled stickiness/clumping (indicator of excess moisture or sugar coating, if used)

Compositional Metrics

Moisture / water-activity control to prevent mold during storage
Sulfite level control when sulfiting is used as an anti-browning/preservative treatment

Grades

Buyer-defined grades commonly set by size, cut style, moisture, defect tolerance, and microbiological results (no single China-wide grade standard commonly cited for this niche product).

Packaging

Moisture-barrier inner packs (sealed plastic/laminate pouches) with outer cartons for transport
Use of desiccants/oxygen absorbers may be specified by buyer for humidity-prone routes

Supply Chain

Value Chain

Fruit sourcing → washing/sorting → pitting/slicing (as applicable) → drying → sorting → metal detection → packaging → export dispatch → China customs/import inspection → importer warehousing → retail/e-commerce fulfillment

Temperature

Ambient distribution is typical; prioritize cool, dry storage to limit condensation and moisture uptake.

Atmosphere Control

Moisture-barrier packaging and humidity control are critical; oxygen management may be used to reduce oxidative quality loss depending on formulation.

Shelf Life

Shelf life depends primarily on moisture control, packaging integrity, and storage humidity; moisture ingress can drive mold risk and texture degradation.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with China import food requirements (including GACC overseas manufacturer registration where applicable, and/or documentation and labeling alignment to applicable GB standards) can trigger detention, relabeling orders, rejection, or return/destruction at import or during market supervision.Verify GACC eligibility/registration status prior to shipment; run a pre-shipment compliance checklist covering label, ingredient/additive declaration, and test evidence against applicable GB limits; keep importer-ready documentation packs consistent across invoice, packing list, and product specs.

Food Safety HighDried fruit products are vulnerable to mold growth and microbiological non-conformance if moisture control fails; additive exceedances (e.g., sulfites where used) or contaminant/residue non-compliance against applicable GB limits can also result in border issues or domestic recalls.Control water activity/moisture with validated drying and moisture-barrier packaging; apply lot-based testing and retain COAs aligned to relevant GB standards for additives, contaminants, residues, and microbiological criteria.

Logistics MediumHumidity exposure during sea freight, port handling, or warehousing can cause moisture uptake, clumping, and elevated mold risk, leading to claim disputes and quality downgrades even when temperature is acceptable.Use moisture-barrier liners, desiccants where appropriate, and humidity-controlled storage; specify maximum moisture at loading and verify packaging seal integrity and container condition before dispatch.

FAQ

What is the most common reason a dried fruit shipment faces problems when importing into China?The most common blockers are regulatory compliance issues—such as missing or incorrect GACC-related eligibility/registration information where applicable, documentation inconsistencies, or labeling and test evidence that do not align with China’s applicable GB food safety standards.

Which compliance areas should an importer prioritize for dried java plum sold as a prepackaged snack in China?Prioritize Chinese label compliance for prepackaged foods, plus a documentation pack that includes a clear ingredient/additive declaration and lot-based test results/COAs demonstrating conformance to applicable GB limits for additives, contaminants/residues, and microbiological criteria.