홍콩 건조 자바 자두 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 자바 자두

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

홍콩의 건조 자바 자두 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
홍콩에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
홍콩의 건조 자바 자두에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

홍콩의 건조 자바 자두 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

홍콩의 건조 자바 자두에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 자바 자두의 홍콩 샘플 수입 거래 및 가격 기록

홍콩의 건조 자바 자두 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

홍콩의 건조 자바 자두 샘플 수입 거래 단가(일자별): 2026-04-06: 3.79 USD / kg, 2025-10-21: 3.79 USD / kg, 2025-09-16: 3.96 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-06	ALO* *******	3.79 USD / kg	(-)	(-)	-
2025-10-21	ALO* *******	3.79 USD / kg	(-)	(-)	-
2025-09-16	ALO* *******	3.96 USD / kg	(-)	(-)	-

홍콩 내 상위 건조 자바 자두 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 홍콩의 건조 자바 자두에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(홍콩)

최근 수입 거래: 2026-05-01

산업군: 기타

밸류체인 역할: 무역

홍콩 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 홍콩의 건조 자바 자두 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 홍콩에서 활동 중인 건조 자바 자두 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Product

Market

Dried java plum (jamun) in Hong Kong is a niche imported dried-fruit product with little to no domestic primary production. Hong Kong functions as an import-dependent consumer market and regional trading hub, with market access shaped more by food safety and labeling compliance than by tariffs. The Centre for Food Safety (CFS) is the key authority for imported food surveillance, and buyers commonly focus on preservative/additive compliance and contaminant risk management. The product’s shelf-stable nature supports year-round availability, with quality outcomes strongly influenced by moisture control and packaging integrity through distribution.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail and foodservice consumption market for imported dried fruit products; limited domestic agricultural supply for this product

Market GrowthNot Mentioned

SeasonalityYear-round market availability is typical due to the shelf-stable dried format; supply timing mainly depends on origin-country harvest and processing schedules rather than local seasonality.

Specification

Physical Attributes

Low-moisture dried whole fruit or pieces
Dark purple to black appearance typical of the fruit skin/pulp after drying
Absence of visible mold, excessive stickiness, or foreign matter is a common buyer acceptance expectation

Compositional Metrics

Moisture control is critical to reduce mold growth and quality deterioration during storage and distribution
Added sugar/salt (if present) should be consistently declared and controlled by formulation

Packaging

Moisture- and oxygen-barrier retail pouches (often resealable)
Bulk cartons with inner polyethylene liners for distribution
Use of desiccants/oxygen absorbers may be applied to reduce moisture and oxidation risks

Supply Chain

Value Chain

Overseas processor/packer → exporter → sea/air freight to Hong Kong → importer/wholesaler → retail/e-commerce distribution → consumer

Temperature

Typically shipped and stored ambient; avoid high heat exposure that can accelerate quality loss
Humidity control is more critical than refrigeration for dried fruit products

Atmosphere Control

Moisture barrier packaging and sealed units reduce rehydration and mold risk
Good ventilation and condensation control in containers and warehouses reduces spoilage risk

Shelf Life

Shelf stability is generally long relative to fresh fruit, but quality is sensitive to moisture ingress, packaging seal failures, and storage humidity

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance on preservatives/additives (e.g., sulfites) or contamination issues (e.g., mold-related hazards) can result in detention, withdrawal, or recall actions in Hong Kong, disrupting market access for a niche imported product with limited substitute suppliers.Use supplier approval with documented HACCP/food-safety certification, require lot-level COA for preservatives/additives and microbiological status, and implement incoming inspection plus humidity-controlled storage.

Regulatory Compliance MediumLabeling or composition non-compliance (ingredient/additive declaration, language, or category-specific labeling rules) can delay listing with modern trade retailers and trigger corrective relabeling or shipment holds.Run a pre-import label and formulation review against Hong Kong e-Legislation requirements and CFS guidance; align final artwork and product specification before shipment.

Logistics MediumMoisture ingress, container condensation, and packaging seal failures can cause quality deterioration (stickiness, clumping, mold), leading to claims or rejection during distribution in Hong Kong’s humid climate.Specify moisture-barrier packaging, use desiccants where appropriate, control warehouse humidity, and implement first-expiry-first-out (FEFO) practices.

Logistics MediumFreight rate spikes or route disruptions can materially increase landed costs for imported dried fruit, affecting price competitiveness in retail and e-commerce channels.Use forward freight planning, consolidate shipments where feasible, and maintain alternate suppliers/routes to reduce exposure to spot-market volatility.

Sustainability

Packaging waste and recyclability scrutiny (common for imported dried fruit packaged in multi-layer plastic pouches)

Standards

HACCP
ISO 22000
BRCGS Food Safety

FAQ

Is Hong Kong a producer or an importer market for dried java plum (jamun)?Hong Kong is an import-dependent consumer market for dried java plum. The product is typically supplied by overseas processors and distributed locally through importers, wholesalers, and retailers.

Which authorities are most relevant for compliance when importing and selling dried java plum in Hong Kong?Food safety oversight and surveillance are centered on the Centre for Food Safety (CFS) under the Food and Environmental Hygiene Department, while import declaration and customs processes involve Hong Kong Customs and Excise. Legal requirements are accessible via Hong Kong e-Legislation.

What are common risk areas that can disrupt sales of imported dried java plum in Hong Kong?The main risks are food safety non-compliance (such as preservatives/additives issues or contamination), labeling/composition compliance problems, and moisture-related quality deterioration during storage and distribution in humid conditions.