A technical conference will analyze the quality and identity of Huelva pine nuts in Spain

Published 2022년 4월 19일

Tridge summary

The 1st Technical Conference 'Huelva and its pine forest: quality and identity' will be held on April 22 at the Precise Resort hotel in El Rompido. Organized by the City Council of Cartaya and Grupo Elite, the conference aims to raise awareness of the socio-economic importance of Huelva's pine forests and the quality of the Huelva pine nut. The conference will feature presentations on the nutritional value and culinary uses of the pine nut, the socio-economic impact of the product in Huelva and abroad, and the sustainable management of the stone pine. A highlight will be a live showcooking by chef Javier Fuster, who will prepare two recipes using the pine nut. Registration is required due to capacity limitations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Next Friday, April 22, at the Precise Resort hotel in El Rompido, the 1st Technical Conference ‘Huelva and its pine forest will be held. quality and identity. In this first edition, organized by the City Council of Cartaya in collaboration with the Huelva-based company Grupo Elite, the Consistory aims to "raise awareness of the great socio-economic importance of the pine forests of the province of Huelva, and especially of the town, and to put in value the quality and identity of the Huelva pine nut as a first-class product in international markets, for its nutritional value, its flavor and its innumerable culinary uses”. For the mayor of the town, Pepa González Bayo, the objective of these conferences is "to value the quality of the pine nuts from Cartaya and the province of Huelva, one of the best in Spain, and to recognize the pine nut families and companies of the locality its essential contribution to the care and maintenance of our 12,000 hectares of pine forest". He also ...

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