Tridge summary
A fish farm owned by businessman Maxim Mostov and his partner Serhiy Meshkov, located near the Ukrainian village of Ukrainka in the Kyiv region, has been producing approximately 1 ton of black caviar per year from sturgeons that can live up to 20 years. The pair invested $30,000 in the farm, purchasing feed and fish species such as sterlet and sturgeon. Sturgeons start laying eggs around 8-10 years old, and the farm begins producing caviar a decade after its establishment. The caviar is harvested through milking and ultrasound scans are used to monitor the fish for egg production. The farm's caviar is sold in the United States and Japan, with a price of 1,700 UAH for 100 grams.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
OSETR fish farm produces 1 ton of black caviar per year. Sturgeons live here for 15-20 years, they have ultrasound and milking. In 2000, the father of businessman Maxim Mostov. This was reported by Shaw Tam, writes agronews.ua. He asked to save the fishery where he worked. The fish farm near the village of Ukrainka in the Kyiv region is in decline. Although back in the 80's the farm raised sturgeon. Together with his partner Serhiy Meshkov, they invested $ 30,000 in the fish farm. They bought feed and fish: sterlet and sturgeon. Sturgeons begin to lay eggs at 8-10 years of age. The first caviar on the farm was harvested 10 years after its foundation. Caviar is extracted exclusively by milking. Fish are given an ultrasound to determine where the females are and whether they are spawning. Females are "milked" and ...
Source: AgronewsUA
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