Adıyaman, a city in Turkey, has exported 10 thousand tons of certified seeds to eight countries, including Italy, Ukraine, and Iran. The seeds are of various varieties of barley, bread and durum wheat, triticale, lentils, and chickpeas, and are developed on a 15-hectare area in Eskihüsnümansur village. The city contributes 8% to Turkey's seed market with a total production of 65 thousand tons this year. One of the companies in the city produced 35 thousand tons of seeds this year, with plans to increase production and expand to new markets.