Italy: Bred chickens, pigs and cattle go up, stable oil and wine

The last week of May confirms the positive trend for meat, especially chickens and pigs. Fats are also recovering Dairy: butter salt, parmesan stable The market for the two national grana cheeses with denomination remains stable, with the price lists equal to the previous values for both on all markets. There was only a slight downward adjustment for the 12-month Reggio Emilia in the squares of Parma and Reggio Emilia, with the exchanges that are in any case defined as normal. On the fats front, on the other hand, there is a reversal of the trend with recoveries for all types of butter. For churned (€ 1.80 / kg) the increases were equal to 5 cents on all trading centers, with the exception of Modena which maintains stable values. The increases for EEC butter (4 € / kg) in Mantua and Milan and for pasteurized butter (3.20 € / kg) in Cremona are of the same magnitude. The milk cream trend was always positive (+ 2% var. Cong) with further increases in Milan equal to 4 cents (2 € / ...