The EU Commission approves Spanish Acehúche Cheese as a new geographical indication

The European Commission has approved the inclusion of Acehúche Cheese, of Spanish origin, in the Register of Protected Designations of Origin (PDO). Acehúche Cheese is a cheese made exclusively with raw goat's milk and produced in the center-west of the province of Cáceres. As explained by the Commission, the long tradition of raising goats in the region, combined with a caseification process without any heat treatment by local producers with traditional knowledge and techniques, makes it possible to obtain the distinctive ...