The European Commission has congratulated the Spanish dairy sector for its promotional campaign in the United States, highlighting its ability to strengthen the positioning of Spanish cheeses in this market at a time of special complexity in trade relations between the two international actors. The recognition was conveyed by representatives of the European Commission and the European Research Executive Agency (REA) team, including the Commissioner for Agriculture, Christophe Hansen, during the EU Agri-Food Days, informational sessions in which the Spanish dairy sector was represented by Nuria Mª Arribas, managing director of the Interprofessional Dairy Organization (InLac). Specifically, they expressly congratulated the sector for the campaign it has been developing in the American market and pointed out the ‘Cheestories with Cheeses from Spain’ project, co-financed by the European Union, as an example of good practice within the European promotion policy. From the European ...