In 2017, eight melon producers in Bac Son commune formed a cooperative to share knowledge and establish the Bac Son Agricultural and General Services Cooperative, leading to the popularization of the Bac Son yellow melon brand. The success of melon cultivation in greenhouses has seen widespread adoption, with 20 families in the commune covering nearly 2 hectares of land for melon cultivation, primarily growing varieties such as Kim Co Nuong and Chu Phan. This approach offers economic benefits and reduces the need for pesticides by 90%, thanks to protection against weather and pests, as well as an automated irrigation system that controls fertilizer use. The region's soil conditions and the high-tech cultivation model, which allows for three melon crops and one chrysanthemum crop per year, have resulted in a profitable enterprise, generating an estimated 125 million VND per year per greenhouse.