Chile recognizes the designation of origin of Gorgonzola cheese as 100% Italian

게시됨 2023년 9월 6일

Tridge 요약

Chile has officially recognized Gorgonzola cheese as 100% Italian after a four-year-long process. The designation of origin was celebrated in a ceremony where the director of the National Institute of Industrial Property delivered the official title. The decision was made after a technical examination revealed that there was a minimal volume of blue cheese from the United States entering Chile and no history of national production or export of Gorgonzola cheese.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

After more than four years of processing, Chile recognizes the designation of origin of Gorgonzola cheese as 100% Italian. To celebrate the milestone, the Italian Embassy in Chile and the Villaseca Abogados law firm, representative in our country of the "Consorzio per la tutela del formaggio Gorgonzola", held a ceremony where the director of the National Institute of Industrial Property (INAPI), Loreto Bresky , delivered the official title that recognizes the distinctive sign. In the instance, the lawyer who led the case, an associate of Villaseca Abogados, Francisco Valverde disclosed details of the case that began in 2018 when the "Consorzio per la tutela del formaggio Gorgonzola", the group that brings together Italian producers of this cheese, will request the designation of origin in our country. The process was extended after the American dairy producers' organization U.S. The Diary Export Council opposed the request of the Italian group, alleging that the name Gorgonzola ...

출처: Portaldelcampo