China's Liubao black tea, a commodity known for its strong aroma and medicinal benefits

Published 2024년 5월 27일

Tridge summary

China's Liubao black tea, with a history of over 1,500 years, is renowned for its robust aroma, lasting taste, and therapeutic properties. Exported to Southeast Asia through the Maritime Silk Road, it is a symbol of Guangxi province's tea industry. Wuzhou city, located in Guangxi, is home to around 20,667 hectares of tea fields and leads in the production of Liubao tea, contributing over 16 billion yuan (2.24 billion dollars) to the local economy. The city's unique tea-making technique was added to China's national intangible cultural heritage list in 2014, highlighting the importance of this traditional craft within China's cultural and economic landscape.

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Original content

SHOOTING DATE: Last images Various images of Liubao tea China's Liubao black tea, known for its strong and lasting aroma and medicinal benefits, has a history of more than 1,500 years. More than a century ago, Liubao tea was exported to Southeast Asian countries via the Maritime Silk Road as one of the most important trade commodities. In the second half of the 19th century, Liubao tea became more popular, used as an herbal medicine by Chinese immigrants in Southeast Asia in the hot and humid climate. Liubao tea, whose export has increased even more today, has become the symbol of tea products of Guangxi province in the south of China. There are approximately 20,667 hectares of tea fields in Wuzhou city of Guangxi province, which is famous for its ...

Source: Sondakika