Dairy products are becoming more expensive in Ukraine

Published 2021년 8월 19일

Tridge summary

Dairy producers in Ukraine are gearing up for a market revival as students return to school, anticipating an increase in sales of milk, kefir, yogurt, sour cream, and cheese. In response, manufacturers are hiking up prices for these products. Currently, milk is being sold at 2.5% with prices ranging from 25.5-27.0 UAH per liter, kefir is priced at 2.5% with prices ranging from 29.0-31.5 UAH per liter, sour cream is sold at 15% with prices ranging from 67-72 UAH per kilogram, and cheese is available at 9% with prices ranging from 114-125 UAH per kilogram. However, not all retail chains are on board with these price increases. Meanwhile, imports of whole milk products in Ukraine are on the rise, with Poland currently holding a 70% share of these imports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Producers of fresh dairy products have begun active preparations for the market revival, which is expected in a week or two. This is stated in the message "Infagro". "Holidays are coming to an end, students will go to school, everyone will start buying more milk, kefir and yogurt, sour cream and cheese," the experts will explain. And they add that manufacturers are significantly increasing prices for their products. The following levels already appear in wholesale offers: milk 2.5%, film - 25.5-27.0 UAH / l; kefir 2.5%, film - 29.0-31.5 UAH / l; sour cream 15%, film - 67-72 UAH / kg; 9% cheese - 114-125 UAH / kg. "Not all chains are ready to increase prices. And it is good for producers that the networks do not have a large supply of imported fresh dairy products, such as cheese," analysts said. Imports of whole milk products are growing, but still have not reached the mark of 3 thousand tons (in July). This ...
Source: AllRetail.ua

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.