Global: Durum wheat remains stable in trade, while soft wheat presents quality problems

Meanwhile, the decline of corn does not stop and the declines in foreign soybeans also continue. Uncertainty remains regarding arrivals and transits of Ukrainian products Soft wheat, week of consolidation Italy The markets slow down the adjustment of prices finding a week of consolidation. The spread between the first 2 classes (strength grains and higher) and the remaining ones remains almost unchanged, with a slight adjustment only for Milan. Exchanges limited by the difficulty of identifying lots with homogeneous characteristics; The problem of milling specifications is exacerbated, especially for parameters such as W, P/L and absorption which bring bread-making products closer to biscuit makers. In the context of an adequate supply of EU and foreign replacements, the "Bologna 14 protein type" is confirmed at €325/t arrival, with the "superior" ones (class 2) at €272-275/t and the "mixed" bread-making products (class 3 ) around €240/t; items 4 and 5 at a significant discount on ...