The article reports a decrease in prices for eggs and chicken in South Korea, with the fall attributed to an increase in supply and the absence of consumer demand. The Livestock Products Quality Evaluation Institute highlighted a 13.5% drop in the special plate price for eggs and a significant decrease in live chicken prices. The reopening of schools in early March is anticipated to stabilize the market, provided meal supply increases. Criticism has been leveled at the government for market distortion, with the fall in chicken prices being exacerbated by the overlap of cold-related weight loss and existing shipments. The Korea Poultry Association has called for measures to account for changing consumer preferences towards specific chicken parts, with an increasing trend towards Thai chicken due to its size.