EU agricultural production increases (+ 2.4%) in 2019

Published 2020년 11월 20일

Tridge summary

In 2019, the European Union saw a 2.4% increase in total agricultural production, despite a decrease in Italy's agricultural production. The Italian agri-food sector, however, experienced a 1% increase in value added at current prices and a slight 0.1% increase in volume. Southern Italy, specifically Calabria, Campania, Umbria, and Liguria, saw a 2.3% increase in production. Consumer prices also rose by 1.5% across the EU, with the most significant increases in Poland, Romania, Germany, and Denmark. There was a decline in wine production, industrial crops, and fruit and citrus sector production, while cereals, fresh vegetables, and olive oil production increased. The EU also experienced a 3.6% increase in animal production, with the main increases being in pigs, milk, and sheep and goats.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Total agricultural production in the EU increases (+ 2.4%) in 2019. In Italy, on the other hand, it decreases, while agri-food production increases thanks to industrial food production. The southern regions go against the trend. Greater decreases in France and Spain, data that contribute to making Italy the leading producer and exporter of wine in Europe. It holds agricultural production (vegetables and cereals) in Northern Europe. Maximum production of farms. Consumer prices are rising throughout Europe, especially in the East. Italy, the agricultural sector is down but the agri-food sector is strengthening According to data from the EU statistics office Eurostat, the Italian agriculture, forestry and fishing sector recorded a decrease in production in 2019. In detail, agriculture recorded a 0.8% decline in production volume compared to the previous year. Instead, the entire agri-food sector - that is agriculture, forestry and fishing together with the food industry - recorded an ...

Source: Agronotizie