The article highlights the growing collaboration between Turkey and Venezuela in the fisheries sector, following a Memorandum of Understanding aimed at enhancing cooperation in fisheries and aquatic products. A key meeting in Izmir, Turkey, brought together representatives from both countries to discuss increasing Turkey's yellowfin tuna fishing quota in Venezuela and promoting Turkish investments in Venezuelan free zones. The discussions also covered technology transfer, knowledge sharing, and commercial partnerships, with a focus on providing detailed information on regulations and incentives for Turkish fishermen in Venezuelan waters. Jorge Tajan, President of INSOPESCA, emphasized Venezuela's openness to private sector involvement and the need for support from Turkey to meet its fish and seafood production targets, despite having ample resources.