Fishing exports for direct human consumption in Spain totaled US$ 1,483 million in 2021, showing a growth of 17%

Published 2022년 3월 7일

Tridge summary

In 2021, Peru's exports of fish for Direct Human Consumption saw a 17% increase from the previous year, totaling US$ 1,483,925,000. Squid was the top export with a 41% share, followed by shrimp and scallops. The Executive Board for the Development of the Aquaculture Sector is seen as crucial in promoting more investment and technology to boost competitiveness. The main markets were China and the United States, with China's import of giant squid, shrimp, and flying roe, and the United States importing mainly mahi mahi, shrimp, and scallops. However, these exports in 2021 still did not reach the level achieved in 2019.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) The export of fish for Direct Human Consumption (CHD) in 2021 totaled US$ 1,483,925,000, a figure that indicates a growth of 17% compared to 2020 (US$ 1,268,632,000), reported the Services management and Extractive Industries of the Association of Exporters (ADEX). With a 41% share of the total and an increase of 1.4%, the most important hydrobiological product was squid (US$ 609,294,000), exported mainly in the frozen form (US$ 586,213,000) and less in residual flour, preserved and fresh. Shrimp from aquaculture (US$168,788,000) and scallops (US$122,140,000) followed, with positive variations of 26.8% and 62.1%, respectively. To promote shipments of these and other aquaculture species, it is necessary to implement a regulatory framework that promotes private investment, in order to provide this activity with new technologies in favor of greater competitiveness. In this sense, the work of the Executive Board for the Development of the Aquaculture Sector is essential. ...

Source: Agraria