The Foggia Chamber of Commerce has decided to list 'Italian durum wheat semolina' in the next session, a first in Italy, to enhance the value of the Italian cereal supply chain. This decision aligns with a popular online petition by Cia Agricoltori Italiani and supports local durum wheat and pasta producers. However, heavy rains in May and June have reduced yields, and the quality of the durum wheat crop remains uncertain, affecting expectations of a promising season. Despite these challenges, efforts are being made to fairly value and protect the quality of Italian durum wheat and pasta.