Preliminary data from Eurostat reveals a significant decrease in pork production in France and Belgium. France's production dropped by 4.2% to 2.06 tonnes, marking the lowest in the 21st century, with a 4.9% decrease in pig slaughters. Belgium experienced an 11% reduction in pig slaughters due to a drop in the census and large exports of piglets to Spain, leading to a 9.7% decrease in pork meat production.