The French Agency for Food Safety and Health (ANSES) has reported the first detection of the influenza D virus in pigs in France, in a farm in Brittany where pigs and cattle are raised. This is a significant finding as the virus usually affects cattle and has only been detected in pigs in a few other countries. The virus was transmitted from cattle to pigs, likely due to their close proximity, and has two new mutations that could facilitate its adaptation to new species. Although the risk of transmission to humans is low, ANSES is emphasizing the need for careful monitoring due to pigs' role as intermediate hosts, which could facilitate the adaptation of influenza viruses to humans.