Australia: Geography could save processing tomato sector against tomato virus

Published 2024년 9월 20일

Tridge summary

South Australian processing tomato growers are closely monitoring the situation of the tomato brown rugose fruit virus (ToBRFV) after it was detected on four properties, with over 2500 plant samples tested from 18 businesses. This has led to restrictions on high-risk produce from infested properties in SA, as well as Queensland and Western Australia banning certain produce. The source of the virus is currently unknown. The Australian Processing Tomato Research Council is keeping the industry informed and implementing stringent biosecurity measures to prevent the virus from affecting open field processing tomato industries. The industry has already been impacted by imported tomato products and weather conditions, and is hoping for increased local demand. In other biosecurity news, a new Queensland fruit fly outbreak in Murtho East has been declared, adding to the total since December 2020.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

GROWERS in the processing tomato sector are putting their faith in the biosecurity efforts of South Australian officials as they cautiously watch the handling of tomato brown rugose fruit virus (ToBRFV). The virus has now been detected on four properties with more than 2500 plant samples taken for testing from 18 businesses. New South Wales is the latest state to tighten its cross-border tomato traffic with the state government issuing a Control Order to restrict high risk produce from entering including tomatoes, capsicums and chillies, from infested properties in SA. This follows Queensland and Western Australia which had bans already in place, as well as New Zealand and New Caledonia. The South Australian Department of Primary Industries and Regions (PIRSA) is continuing its response activities including surveillance and tracing to determine the possible spread of the virus. PIRSA is also working with affected businesses to minimise cross-contamination and to determine the ...
Source: Farmweekly

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