Sales of fish and shellfish in Spain have increased as Christmas approaches, with the most popular species including hake, salmon, monkfish, sea bream, sea bass, and shellfish. Fishmongers are working to prevent prices from rising significantly above normal. Christmas contributes to 12% of the annual turnover for Spanish fishmongers. Orders for the hotel industry are back at pre-pandemic levels, reinforcing sales. However, the pandemic has led to a decrease in the supply of frozen foods like octopus or squid, affecting prices.