South Korea's Imsil-gun cheese and dairy specialty business budget increased from 28.9 billion to 37.4 billion

Published 2021년 3월 15일

Tridge summary

Imsil-gun, Jeollabuk-do has received approval from the Ministry of Small and Medium Venture Businesses to extend and expand the 'Imsil N Cheese Dairy Special Zone Project' until 2023, increasing the project's budget from 28.9 billion won to 37.4 billion won. The project, which was established in 2004, aims to develop specialized cheese and dairy businesses and boost the region's tourism industry, with an emphasis on quality and brand value for 'Imsil N Cheese'.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Imsil = Yonhap News) Reporter Hong In-cheol ='Cheese No. 1'The expansion of the special dairy zone business in Imsil-gun, Jeollabuk-do has increased. Imsil-gun announced on the 15th that the promotion of specialized businesses in the cheese and dairy industry has gained momentum with the approval of the Ministry of Small and Medium Venture Businesses for the change in the plan of the'Imsil N Cheese Dairy Special Zone Project'. According to the planned change, the project implementation period, which was originally until 2020, will be extended by three years until 2023. In addition, with the addition of the dairy product stability reinforcement project, the opening of a cafe-type store in a metropolitan city, and the lactic acid bacteria starter R&D project, the project cost will also increase from 28.9 billion won to 37.4 billion won. The additional budget (8.5 billion won) will be invested in specialized businesses such as cheese production, processing and experiential tourism ...
Source: Yna

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