From April 17 to April 20, in Taranto, there is the Ego Food Fest, a food and wine festival that places Puglia and its products at the center of chefs' interpretations.
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From April 17 to 20, in Taranto, there is the Ego Food Fest, a food and wine festival that places Puglia and its products at the center of chefs' interpretations. It is called Ego, and it is a food festival that brings Puglia and its food culture to the forefront. In a landscape where food and wine events are multiplying and thickening, there are some that are positioning themselves very specifically to tell the world of food in a different, more transversal way, through protagonists and products. And it is nice that some of these tell the story of Southern Italy (think of the Bob Fest, of which we were media partners and which put Calabria at the center of the gastronomic world), a territory rich in traditions, raw materials, and gastronomic beauty to be told. So, the first nice thing about Ego Food Fest seems to be the place where it takes place, namely Taranto, a city that deserves a different vision that perhaps an event of this kind can contribute to giving. The story of the ...