In Spain, its ecological area increases by 26.6% in five years

게시됨 2023년 5월 24일

Tridge 요약

The organic agricultural sector in Spain is experiencing growth both in production and consumption, with the global organic area increasing by 1.97% in 2021. Spain ranks 7th globally and 2nd in the EU, with a total area of 2.33 million hectares. The report highlights a 26.6% growth in Spain's organic production over the past five years, led by Andalusia, with citrus, banana, and subtropical fruits seeing significant increase. Exporters have seen a 41% increase in activity, while primary producers make up 85.09% of the sector. The United States leads in organic market growth, with Spain aiming to increase organic consumption to 10%. Murcia and Valencia are notable for their efforts in organic production, with Valencia exporting over half of its organic products to the EU.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The organic sector in Spain continues its course and worldwide, countries increase their production and consumption. Through the Ecovalia report, the numbers are known that will help the Spanish producer to know first-hand the situation. The current context, in which caring for the environment is increasingly important and consumers are increasingly aware of it, has caused public policies to focus their efforts on organic production and the organic agricultural sector, one of the the key appointments in their diaries. For this reason, it is necessary on the part of producers and companies, the global, national and local context of this sector, its forecasts and how the productions have to be oriented, to respond to consumer demands. These are the numbers: "The global organic area has grown by 1.97% compared to 2021", is the figure that is included in the annual report on "Organic production and consumption in Spain" developed by Ecovalia and presented last month of April. ...

출처: EComercio Agrario