The organic agricultural sector in Spain is experiencing growth both in production and consumption, with the global organic area increasing by 1.97% in 2021. Spain ranks 7th globally and 2nd in the EU, with a total area of 2.33 million hectares. The report highlights a 26.6% growth in Spain's organic production over the past five years, led by Andalusia, with citrus, banana, and subtropical fruits seeing significant increase. Exporters have seen a 41% increase in activity, while primary producers make up 85.09% of the sector. The United States leads in organic market growth, with Spain aiming to increase organic consumption to 10%. Murcia and Valencia are notable for their efforts in organic production, with Valencia exporting over half of its organic products to the EU.